Kimbo Espresso Crema Classico Beans, Light Roast, 2.2 Lbs Bag Flavor_Garlic Dry cured for at least

Dry cured for at least 12 months

This typical and traditional recipe of Panforte Margherita from Siena is still prepared according to the old

Monovarietal olive oil

The top of Neapolitan coffee fragrance and body dedicated to bar consumption: Vesuvius is the blend of Passalacqua coffee for those who never give up real Neapolitan espresso

Kimbo Espresso Crema Classico Beans, Light Roast, 2.2 Lbs Bag Flavor_Garlic Dry cured for at leastKimbo Espresso Crema Classico Beans, Light Roast A SKILLFUL BLEND of coffees from South America and Asia that creates a wonderfully balanced product. The light roast enhances the spicy aroma and smooth flavor of a typically Italian coffee. ROASTED, BLENDED AND MADE IN ITALY: All Kimbo Coffee products are created by using Traditional Italian Roasting techniques that can only be found in Naples Italy, the birthplace of Italian Coffee. ESPRESSO QUALITY: