Masi Amarone della Valpolicella Classico DOC (wooden box) 1995 teutonic The juice is then fermented
Description
The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days
In his Barolo Chart
stone pine
Old vine fruit is gently fermented and sensibly extracted then aged a year or so in older French oak
Masi Amarone della Valpolicella Classico DOC (wooden box) 1995 teutonic The juice is then fermentedOrigin Sourced from Masis hillside vineyards in the historic Valpolicella Classico zone, specifically within the communes of Marano, Negrar, SantAmbrogio, and San Pietro in Cariano. The vineyards are positioned on west and southwest facing slopes, with crumbly red calcareous (limestone) soils enriched with Cretaceous marl. Grape Varieties 70% Corvina, 25% Rondinella, 5% Molinara Vinification This Amarone is crafted using the ancient appassimento
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