Domaine de Terrebrune Bandol Rouge 2014 alexander-valley confit duck legs
Description
confit duck legs
The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the utmost quality in its wines
dry summer slowed growth and limited yields
Part of it is they're so scarce
Domaine de Terrebrune Bandol Rouge 2014 alexander-valley confit duck legsStructure and tannins present, but not aggressive. Great persistence in the mouth. Black fruit aromas (wild berries) mingle with licorice. After aging for 6+ years, this wine reaches beautiful harmony; its tannic structure melts to express great complexity. Aromas of cooked red and black fruits mingle with notes of undergrowth.
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