Celler del Roure ‘Parotet’ Mandó 2020 storm-bay The nose reveals aromas of

The nose reveals aromas of red fruits and white flowers

The average density is roughly 4

Including:

delicious elegance with notes of jasmine and linden flowers

Celler del Roure ‘Parotet’ Mandó 2020 storm-bay The nose reveals aromas ofParotet is 80% Mand, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly. Older vines means even deeper red earthy characters: beets and cranberry with a touch of game and clovey