Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients reconciliation A dream for a healthy

A dream for a healthy planet

Lisa Brooks (Abenaki)

The received idea of Native American history—as promulgated by books like Dee Brown's mega-bestselling 1970 Bury My Heart at Wounded Knee—has been that American Indian history essentially ended with the 1890 massacre at Wounded Knee

From the Introduction:

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients reconciliation A dream for a healthyThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacaowith more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the worlds cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award winning author and chef Lois Ellen Frank introduces the splendor and importance of this