Spare Part - Oval Top Lock Nut and Spring lotion to avoid the risk of

to avoid the risk of cross-contamination

the ganache includes olive oil instead of the traditional heavy cream

2) Align and snap together the mold before filling the cavities with tempered chocolate

delight in Haxan's fermented molé hot sauce and Salt Blade Meat's Seattle Stick made with indi chocolate nibs

Spare Part - Oval Top Lock Nut and Spring lotion to avoid the risk ofThe Top Lock Nut and Spring controls the grinding and refining functions of the machine. When it is tightened, the stone wheels are closer to the stone base and through a shearing action, the particle size of the chocolate is broken down. But if the lock is loosened, little or no pressure is applied to the stones and so the machine is on a refining or conching setting. While the particle size of the chocolate will not change, the refining action will