US$ 412.01
Based on a private recipe that was handed down for generations in an artisan distilling family in Amatitán
distilled in 1990 and released in 2011 as part of Diageo's Special Releases
4% ABV and took the Double Gold Medal at the International Spirits Challenge in 2020 and the Gold Medal (95 Points) at International Wine and Spirits Competition in 2020
What’s that we hear
Milam & Greene Port Wine Cask Finish Flaviar Member Select Retailer:13 Based on a private recipeA super versatile Rye with a Port y twist. Once upon a time, the entrepreneur Marsha Milam visited a Kentucky warehouse and fell in love with the elusive art of Whiskey making. She partnered with veteran Master Blender Heather Greene, Master Distiller Marlene Holmes, and Master Brewer Jordan Osborne who brought 60 years of combined experience to the table. The team kickstarted their distilling operation in the Texas Hill Country and the rest is
US$ 412.01
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