Vignarosa Prosecco Brut' NV oat So much so that the
Description
So much so that the first grape harvest started on August 11th
untoasted oak barrels for nine months
intriguing forest floor characteristics will develop with careful cellaring over 10 to 20 years
This wine captivates one through its silkiness
Vignarosa Prosecco Brut' NV oat So much so that theBrilliant, pale yellow, fine with numerous and persistent bubbles. Immediately striking for its intense aroma characterised by fruity scents followed by floral notes. Freshness and good flavour are perfectly balanced by the appropriate alcoholic note and a pleasant softness.
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