Fromm Pinot Naturel 2023 1995 Using fruit grown around the

Using fruit grown around the Canberra Region

blue-tinted clay—rich in microfossils—is also encountered in the Jura and Pomerol where it is prized for its low pH

which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation

Smashes just about any Bourgogne rouge I‘ve had as well as most new-world pinot

Fromm Pinot Naturel 2023 1995 Using fruit grown around theOpening with bright red fruit characters and then revealing aromatic spice and rose petal florals. The palate is juicy, vibrant and energetic with a refreshing moreish finish.