Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis chicwrap Or just pop the plates

Or just pop the plates out and put them in the dishwasher for easy and convenient clean up

the test cooks of ATK shine their spotlight on simpler

” “delicate” texture that’s easy to crush between your fingers

Dimensions: 10" x 10"

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis chicwrap Or just pop the platesA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including