Japanese Stainless Steel Egg Whisk Japanese Drinks stabilizer: calcium chloride

stabilizer: calcium chloride

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Japanese Stainless Steel Egg Whisk Japanese Drinks stabilizer: calcium chlorideThis egg whisk is specially designed for whisking and beating eggs. Its faster and more effective than a fork or balloon whisk. It has a long handle and serrated head that quickly cuts through egg yolks. Use it to whisk eggs for fried rice, omelettes and pastry glazes. Simple to use and easy to clean, this whisk is a must have kitchen tool. You can use it to whisk gravy and cream sauces for deliciously smooth results. Made in Japan, this whisk is made