Deba Knife, 15cm Teapot Store in a cool

Store in a cool

It protects the oil from exposure to light – one of the biggest causes of deteriorating flavour in olive oil

white vinegar

starch hydrolysate

Deba Knife, 15cm Teapot Store in a coolUse this Japanese deba knife for filleting and slicing fish. The traditionally shaped 15cm blade is a useful tool for many kitchen tasks. Youll use this Japanese deba for prepping meat and fish. Its a single bevelled knife, which means only one side is sharpened while the other is flat. The thicker, heavier design helps it cut through fish bones and tougher tendons easily. This knife is made in Seki City, Japan. Seki City is well known for the knife