Kaiyo Peated Japanese Mizunara Oak Whisky (700mL) Bache Gabrielsen they keep it in the

they keep it in the lineup

They mature their malts in traditional dunnage warehouses

And the judges agree — it received a rare Double Gold medal at the SFWSC in 2015 and high points ranking at the international competitions

But it is also named for the parent company Matsui

Kaiyo Peated Japanese Mizunara Oak Whisky (700mL) Bache Gabrielsen they keep it in theUnprecedented marriage of peat and Mizunara Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and its an