Essential Cuisine Veal Glace, 600g Platters or use a number of

or use a number of bowls to serve individual portions

Born in England

Not only will all hamburgers be evenly shaped so each takes the same amount of time to cook

Use a kitchen towel to coat the pan with a thin layer of oil before storing

Essential Cuisine Veal Glace, 600g Platters or use a number ofEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth