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which is one of the premier cru vineyards in the Chablis appellation
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre
Serious density and spiciness with a full body
The wine undergoes Malolactic fermentation in tank and is kept on MLF lees for an extended period of time to soften the wine
Domaine François Chidaine Montlouis Rive Gauche 2020 chateau-grand-puy-lacoste which is one of theChidaine's rare vins liquoreux are made exclusively from botrytised fruit, making them the richest and sweetest wines in the portfolio. Unlike in Vouvray, the conditions required to grow this rare style of Montlouis come around once in a blue moon. The last time we shipped this cuve was from 2009, when it was called Les Lys. It is a multi site blend from three vineyards that are picked over successive passes. It fermented with native yeasts and
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