Peloton de la Muerte Espadin Mezcal Retailer:109 It is also a multi-award-winner

It is also a multi-award-winner with Gold Medals dripping off the bottle like honey

81” distillation method using multiple still types

the value of jade

2) Produced by Jose Garcia Morales and his family in the rolling hills of the Oaxacan Sierra

Peloton de la Muerte Espadin Mezcal Retailer:109 It is also a multi-award-winnerThis 100% Maguey Espadin Joven Mezcal is as authentic as you can get with an earthy, vegetative profile. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007 they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican