Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces By Matthew Evans summer collection making each piece truly unique)

making each piece truly unique) attached to a high-quality 304 stainless steel fine mesh tea ball

6-step-or-less guides to identifying ripe Davidson’s plums and other native treats

and curious beginners

it may firm up in winter—don't worry

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces By Matthew Evans summer collection making each piece truly unique)This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to