Nakajima Shiroku Yuzushu, 500ml filter-brand fill with water and a

fill with water and a tbsp of salt

but also helps prevent the patties from falling apart

or rub straight into meat before cooking to infuse with savoury umami flavours

Add pre-cooked rice to the hot dolsot bowl

Nakajima Shiroku Yuzushu, 500ml filter-brand fill with water and aEnjoy Nakajima shiroku yuzushu as an after dinner liqueur or as a vibrant cocktail ingredient. The yuzushu is made with junmai sake and yuzu juice, for a syrupy liqueur thats bursting with the unique floral citrus flavours of yuzu. Sake Style: Sake Liqueur Character: sweet, fruity Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water,