Gather: A Dirty Apron Cookbook - David Robertson pizza wheel flavours and colours

flavours and colours

Revol's large ceramic dish

Made with double blades

Footlong cheese sticks made with cream puff dough

Gather: A Dirty Apron Cookbook - David Robertson pizza wheel flavours and coloursDavid Robertson began his career at age fifteen as a dishwasher in a restaurant kitchenand thirty years later, he hasnt looked back. As the founder of The Dirty Apron Cooking School and Delicatessen, he teaches more than thirty five classes to 8,000 students each year. He discovered his passion when cooking for others, and he's extremely pleased that he so inspired one of his daughters that she too wants to be a chef. In his off time, David likes to