Traditional Lemon Curd Olive Basin and dicing

and dicing

Made at Kitchen Kettle Village in Lancaster County

Perfect Pickle Chips and Sweet Pickle Chips

lightly wet it and place it in the soap dish

Traditional Lemon Curd Olive Basin and dicingDescription Our Lemon Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter. Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip. 11 oz. jar Nutrition Nutrition Facts: Serving Size: 1 Tbsp Servings per Container: 18 Calories: 45 Calories from Fat: 10 Total Fat: 1. 5g Saturated Fat: 0. 5g Trans Fat: 0g