Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 montalcino The wine was then aged

The wine was then aged in 100% French Oak for 21 months with only the best barrels of the vintage chosen for the final blend

The tannins

"One of the best chardies yet from Moss Wood

a very captivating

Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 montalcino The wine was then agedA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.