Shikisai Miyako 33 Layer Damascus Steel Paring Knife, 11cm Cakes spicy and savoury

spicy and savoury

5-1L of hot water for 1-2 minutes

grilled cheese sandwiches and bacon for crispy

It has a slender pouring spout that directs the oil exactly where you want it

Shikisai Miyako 33 Layer Damascus Steel Paring Knife, 11cm Cakes spicy and savouryThe Shikisai Miyako paring knife is a useful tool for any chef. The compact Damascus steel blade is ideal for peeling and trimming. Use it to prepare small fruits and vegetables in your hand. Paring knives are great for removing seeds and mincing garlic. You can use the pointed tip to devein prawns or score bread dough before baking. Its the ideal blade for peeling apples and creating decorative garnishes. The blade is made from 33 layers of Damascus