Springerle & Speculaas Biscuit Roller Dried & Freeze-Dried Fruit The skins have been removed

The skins have been removed taking the hassle out of peeling pistachios

bottles may also be labelled ‘Shaohsing Wine’

crème caramel and individual puddings like chocolate fondants are just some of the desserts that would really stand out in these bowls

and continue as usual

Springerle & Speculaas Biscuit Roller Dried & Freeze-Dried Fruit The skins have been removedUse this springerle & speculaas biscuit roller to quickly and easily mould traditional German and Dutch biscuits. The roller features 12 different designs of birds, flowers, berries, squirrels and prestigious buildings. When youve rolled the designs out, use a knife or spatula to carefully cut each biscuit out. The springerle & speculaas biscuit roller is approximately 32cm long, and is made from pear wood. Each design is approximately 5 x 5cm. Pear