Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml bacaro holding an expansive sensation on

holding an expansive sensation on the palate well

Osterberg has a more gentle sun exposure than Geisberg and thus produces more delicate flavours

Bright pale straw colour with a greenish tinged outskirts and a watery hue

Showing well now

Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml bacaro holding an expansive sensation onThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist . Bourbon has to be aged in new barrels for the 3st 3 years of its life in the US