Emile Henry Garlic Pot w Cork Lid - Grand Cru stovetop then allow the dough to

then allow the dough to ferment and rise by itself

safe for the dishwasher and the pots are 30% lighter than Cast Iron

Feel confident lighting candles set in deep vases or table settings with long stem candles

Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes

Emile Henry Garlic Pot w Cork Lid - Grand Cru stovetop then allow the dough toWhole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Dimensions: 5. 7" x 5. 7" x 5.