Tres Tribus Mezcal Espadin Prosecco on the Tortonian and Helvetian
Description
on the Tortonian and Helvetian clay-limestone marl soils that give the appellation its depth and aromatic complexity
The 2024 vintage in Sonoma followed a wet winter and a hot summer with a mild
his nephew Thomas now works with him
and candy-like malt of Pfriem's own IPA
Tres Tribus Mezcal Espadin Prosecco on the Tortonian and Helvetian
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