Gunderloch Silvaner ‘XT’ 2020 brokenwood to making the world's best
Description
to making the world's best pinot noir
showcasing both intensity and elegance
a tribute to tradition
After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases
Gunderloch Silvaner ‘XT’ 2020 brokenwood to making the world's bestThe 2020 Nackenheim Silvaner XT, from Nackenheimer Rothenberg and Nackenheimer Engelsberg, is grown in red clay slate with a regional sandy & loamy structure. The wine has elegant minerality with herbal aromas of hay and grass with subtle fruit flavours of apples and gooseberries, fine acidity and a pleasing structure.
Exchange/Return Notes
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