Paul Blanck et Fils Riesling 2024 allocation The Shiraz was matured for
Description
The Shiraz was matured for 16 months in 2 to 3-year-old hogshead barrels (80% French
The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours
Notes of brioche and grain-like cereal with a slightly honeycomb factor
allowing them to be picked on the same day
Paul Blanck et Fils Riesling 2024 allocation The Shiraz was matured forPale yellow in colour, the nose shows light floral and citrus notes. The palate has pineapple, lemon and mineral notes, as well as an evocation of sweet scented flowers.
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