Jupiter Ventresca Tuna Belly in Organic Olive Oil, 120g Karasuba-Iro carefully pop the desserts from

carefully pop the desserts from the mould to reveal a perfectly straight surface

Use red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour

Try Villa Masa limoncello with desserts

The olives are pressed just a few hours after being picked to produce 1000 litres of outstanding extra virgin olive oil

Jupiter Ventresca Tuna Belly in Organic Olive Oil, 120g Karasuba-Iro carefully pop the desserts fromServe Jupiters Ventresca tuna belly in organic olive oil as part of a Portuguese tapas spread. Ventresca is the belly of the tuna fish, loved with its rich flavour and meaty texture. The addition of olive oil brings extra richness to the canned fish. Serve this tuna belly in a Nicoise salad or enjoy with crunchy bread. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior