Jacab ‘Padi-Hegy’ Furmint monash-valley with notes of orchid and

with notes of orchid and lime donating the nose

this 1er Cru de Cognac was elaborated by the expert hand of the cellar master of the Boinaud family

high-altitude Alto Adige red wine

thicker-skinned berries and compact bunches

Jacab ‘Padi-Hegy’ Furmint monash-valley with notes of orchid and"Allocation only, email wine@worldwine. com. au to secure allocation" Padi hegy is the estate's original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesnt really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines. This is 100% Furmint spontaneously fermented and aged in oak barrels. Jakab uses a mix of Stockinger barrels,