1883 - French Pâtisserie Pain Chocolat Syrup 1L consistency terracotta

terracotta

Using bitters in your cocktails is an easy way to add bittersweet

2-Layer Quantum II Nonstick Coating ensures an easy release every single time

with silicone base pad

1883 - French Pâtisserie Pain Chocolat Syrup 1L consistency terracotta1883 French Ptisserie Pain Chocolat Syrup intensifies the essence of the classic French viennoiserie, combining buttery, chocolaty and toasted notes with a subtle earthy cocoa finish. In mochas, lattes or iced coffees, it enhances the richness of dark chocolate while bringing a delicate flaky pastry sensation, perfect for elevating classic menu favourites. Nose: Buttery, flaky pastry attack, warmed by intense cocoa nuances. Luscious dark chocolate