Old Kempton Apple Liqueur 700ml pascal-cotat crushed and macerated for 12
Description
crushed and macerated for 12 hours
the other white
On the palate the Gin is big and full
Extended skin contact integrates the tannins and produces a wine that is a lot softer and more approachable when young
Old Kempton Apple Liqueur 700ml pascal-cotat crushed and macerated for 12With a recipe by Lyn Larkwho was inspired by local apple producersthis recipe holds a special place in the Old Kempton teams heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup.
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