Samuel'S Gorge Tempranillo 2023 canary-island Fruity aromas of great intensity

Fruity aromas of great intensity and deeply layer with notes of field berries

22 days on skins

The fruit was hand-picked and matured in large-format French oak (35% new) for ten months

Distillation: Distilled at around 57 - 60 degrees

Samuel'S Gorge Tempranillo 2023 canary-island Fruity aromas of great intensitySamuels Gorge have really nailed down that fine category of gutsy, mid weight reds ideally suited to the food Aussies love to eat. Vibrant, good acidity and silty tannins, 2023 still showing cellaring potential eight plus years while doing plenty right now. Dark forest fruits, cherry and leather make for moody and moreish sipping.