Negroni Culatello di Zibello PDO, 100% Italian Meat, Approx 8 lb Roast_Medium Net Content: 500ml

Net Content: 500ml

Carlo Giannini founded our company in 1968

after-dinner treats

A slow and progressive dough rising process

Negroni Culatello di Zibello PDO, 100% Italian Meat, Approx 8 lb Roast_Medium Net Content: 500mlNegroni Culatello di Zibello PDO, 100% Italian Meat, A specialty of the unique and original charcuterie traditional of Zibello. 100% Italian meat from heavy pigs raised in Emilia Romagna and Lombardy region. Traditional artisanal handmade process. Very long curing period in the Negroni Reserve of Villa Gambara in Zibello (Parma). Sweet and aromatic taste. Product is already prepared for slicing. Net Weight: Approx: 8 lb Product of Italy