John Henry's: Fajita With Cilantro Cocktail perfectly balanced with only a

perfectly balanced with only a hint of red pepper heat

These pecans are sweet and savory with a hint of spice

my favorite on brisket

Dizzy Pig's answer to foods that need that fresh zingy flavor and cooks who want to get it without squeezing three pounds of lemons to do so

John Henry's: Fajita With Cilantro Cocktail perfectly balanced with only aFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.