Ringbolt Chardonnay 2024 villa-sparina and then aged for 6-8

and then aged for 6-8 months in Cadus French oak barriques

Pair this mouth-watering Cabernet with beef stew

With a deep ruby color

Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless

Ringbolt Chardonnay 2024 villa-sparina and then aged for 6-8Straw in colour with hints of green. Citrus blossom and white nectarine aromas with hints of cashews and a touch of flint. These flavours are joined on the palate by preserved lemons, oyster shell and peach skin. A medium to full bodied wine that has a savoury and slightly salty oyster shell feel on the mid palate that leads into a long, mineral finish.