Paul Osicka 'Major's Creek' Shiraz 2017 cel so I find it helpful
Description
so I find it helpful
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‘The acidity is a fibre optic cable
Notes Winemaker
Paul Osicka 'Major's Creek' Shiraz 2017 cel so I find it helpfulThe 10 hectares of the single vineyard, mature (60 year old), dry grown Shiraz was hand picked in separate parcels, reflecting the different soil types. Each parcel imparts its own character into the final blend. The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels. The wines all spent between 3 to 4 weeks on skins before being batched based on
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