Forlong Palomino Blanco 2023 cinnamon notwithstanding its lighter emotional pitch

notwithstanding its lighter emotional pitch and tannic structure

Created in 1986

The grapes are mechanically harvested before going through the sorting-table

cassis and tart blackberry fruit lead on the attack and hold a tight line to turn to nervy dried griotte

Forlong Palomino Blanco 2023 cinnamon notwithstanding its lighter emotional pitchOrganic cultivation on Albariza soils near El Puerto de Santa Maria. After the harvest, the grapes are cooled to 6C for 24 to 48 hours. After destemming, fermentation is carried out at 15C. Both varieties are fermented separately for about 3 weeks, then blended together. The wine finally rests another six months on the lees. Certified organic. White and tropical fruit and citrus aromas. Mineral with dried flower tones. Dry in the mouth, full bodied,