Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote First of all

First of all

complexity and structure all in the one package

I was particularly impressed with the line-up of Gevrey wines and they merit a place in your cellars

The wine was fermented with about 50% whole bunches and then matured for 12 months in older barriques

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote First of all"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau