Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 leather and sandalwood

leather and sandalwood

pleasantly tart and bouncy palate of white nectarine

high elevation region outside Tarragona and the birthplace of Garnatxa Blanca

smoked meat (slathered with texas style barbecue sauce)

Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 leather and sandalwoodSalvatore Palas first harvest was in 1950, when he made a little bit of the white Nuraghi grape native to Cagliari in southern Sardinia. Over the years, he added Monica, Vermentino, and Cannonau to the list, and over decades the Pala family built an impressive portfolio of vineyards, some of the oldest in Sardinia in the deeply rural hinterland full of prickly pear cactus and olive orchards. Palas house style, for their entry tier wines, is a focus on