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Ottolenghi Comfort: A Cookbook - Yotam Ottolenghi & Helen Goh baguette Culinary Parchment products are notYotam Ottolenghi is the restaurateur and chef patron of the six London based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling and multi award winning cookbooks. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as exotic, has led to what some call The