Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Hand selected by individual bunch

Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks

It's fragrant

purity of fruit but what really makes the wine is the chalky phenolic pull from front to back

Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions

Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Hand selected by individual bunchLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Deep cherry colour,