Louis Francois Soy Lecithin Powder, 1kg Soju The heavily reduced richly flavoured

The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient

salt and pepper to achieve the perfect blend of flavours

with notes of lime and fresh blossoms thrown in for good measure

The lamb glace has been developed by chefs for chefs

Louis Francois Soy Lecithin Powder, 1kg Soju The heavily reduced richly flavouredLouis Francois soy lecithin powder is an emulsifier extracted from soybean oil. Use as an egg replacement in vegan recipes which need thickening, or where oils and water need emulsifying. Soy lecithin also stabilizes foams in modernist and molecular cooking. Directly dissolve into liquids a ratio of 6g of soy lecithin per litre creates stable foams. Use 1 to 5g per litre in biscuit making to help improve stability and shelf life. This large 1kg tub is