Pere Ventura ‘Mas Pere’ Organic NV godelia-winery coupled with a floral and

coupled with a floral and spicy note

This wine has the Terra Vitis certification (vinification with respect for nature)

the family offers a red that shines in all its simplicity

It's ruby red in colour

Pere Ventura ‘Mas Pere’ Organic NV godelia-winery coupled with a floral andGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.