Cooper Burns ‘Bloody Valentine’ Shiraz 2018 bourgueil apple and biscuit notes complemented

apple and biscuit notes complemented by subtle cashew and grilled nuts

The warm February in 2019 produced very ripe fruit which was used to our advantage by leaving the fruit for this wine on the vine to ripen further

The resulting wine is a kind of vinous mural of the Monterrei landscape

Fermentation takes place spontaneously with native yeasts and

Cooper Burns ‘Bloody Valentine’ Shiraz 2018 bourgueil apple and biscuit notes complementedDeep dark red in colour. Lifted and intriguing nose of plums, blackberry, mocha, mint and spice on the nose. The intensely flavoured and richly textured palate, packed with black and red fruits and a touch of spice, is framed by fine silky tannins and has great length and balance. Seamless!