Gujinggong Chiew Ancient 5 Baijiu 50%, 500ml Colomba The process starts with raw

The process starts with raw iron

Spread this ultra-smooth hazelnut paste over fresh bread or brioche for an indulgent breakfast

The almonds are wrapped in a layer of gianduja which is a hazelnut and chocolate mix

and preserves the truffle’s characteristic taste

Gujinggong Chiew Ancient 5 Baijiu 50%, 500ml Colomba The process starts with rawThe Gujinggong Chiew Ancient 5 is powerful and fruity with notes of tea and a distinctive savoury style. It is classified as a mixed baijiu from the strong sauce variety thanks to the classic soy flavours that come through. It is one of the stronger baijius from distillers Gujing Gong, and is loved for its powerful lingering aftertaste. The well known Guijinggong distillery makes baijiu distilled from a well in Bozhou, which dates back to the Ming