Tojiro Japanese Paulownia Wood Chopping Board Size:27x19cm Fill with sticky rice

Fill with sticky rice

meaning it burns hotter and longer

Ideally leave it for five minutes or so as the consistency will continue thickening slightly as the starch swells

The Loison family created the recipe in 1969

Tojiro Japanese Paulownia Wood Chopping Board Size:27x19cm Fill with sticky riceThe Paulownia wood chopping board is lightweight and gentle on your knives. Made in Japan, its ideal for everyday meal prep. The Tojiro Japanese Paulownia Wood Chopping Board is available in two sizes: 27 x 19cm 53 x 29. 5cm Paulownia wood is durable but relatively soft. This makes it an ideal material for chopping boards, as it wont blunt your knives. You may find you have to sharpen them less, even after frequent use. The board has a unique grain