Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L Size::One so he insists on vinifying

so he insists on vinifying his wines entirely in stainless steel tanks to preserve their typicity and freshness

denoch saftig

offering redcurrant

This sampler showcases six distinctive and interesting Spanish wines

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L Size::One so he insists on vinifyingCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.