Philip Togni Vineyard Cabernet Sauvignon 2022 castello-di-farnetella Succulent driven acidity increases intensity

Succulent driven acidity increases intensity and lifts fruit vibrancy throughout the palate marrying with the tannins to define a firmly structured finish assuring its ageability and prowess

farmed biodynamically since 1998

5% of the barrels were new with the remainder being older

Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia

Philip Togni Vineyard Cabernet Sauvignon 2022 castello-di-farnetella Succulent driven acidity increases intensityCult classic from Spring Mountain. A complex, age worthy Cabernet Sauvignon with rich aromas of blackcurrant, cedar, and tobacco, supported by a firm structure and a lingering finish. Pair with grilled steak, lamb chops,