Biancavigna Prosecco Brut DOC 1.5Lt NV Size::6 Bottle Case the oxygen that passes through
Description
the oxygen that passes through the pores of the wood brings about a gentle oxidization of the wine
An elegant and persistent finish
top to bottom reconstruction of their entire wine making making facilities and the chateau
anise and vanilla
Biancavigna Prosecco Brut DOC 1.5Lt NV Size::6 Bottle Case the oxygen that passes throughFollowing the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms L with a natural acidity of 7 gms L.
Exchange/Return Notes
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